Tag: mouthfeel

The Mouthfeel: Why it is a Key Component of Food & Beverage

By Director

The Mouthfeel Enhances the Experience of Food & Beverage Why do we love crunching bacon? Why is it so satisfying? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? The mouthfeel of food and beverages has a part of the answer. Our sense of taste…